French Macaron Scented Candle
Macaron, or french macaroon has it’s origin in italy. It’s a meringue based dessert made from almond flour. It was originally made by nuns of a monastery to replace meat foods and later brought to France. Beginning in the 20th century, the french improved upon it into what is commonly known as macaron. Nowadays macarons are popularized all over the world and considered a high end dessert.
What’s Included:
- Introduction to french macaron’s beginning and history
- instruction of the usage of candle wax, mixture of color and correct temperature
- Instruction to the technique for using candle wax to create macaron and filling
- complete 3-4 detailed macaron scented candles
INCLUDE ALL MATERIALS (Candle wax, wax coloring, mold, Scented oil)
WORKSHOP DURATION: 1 HOUR 15 Minutes
LOCATION: WINFUL INDUSTRIAL BUILDING NGAU TAU KOK/OTHER LOCATIONS AS NEEDED
WORKSHOP CAPACITY: 2-4 PEOPLE (MIN. OF 2 PEOPLE, 4 PEOPLE OR ABOVE FOR PRIVATE GROUP)
WORKSHOP FEE: $250/person
SIGN UP METHODS: EMAIL/WHATSAPP/IG/WEBSITE
COMPANIES/GROUPS/ORGANISATIONS/SCHOOLS/PRIVATE CLASSES WELCOMED, PLEASE CONTACT US FOR MORE INFORMATION:
EMAIL: TRAVELFA.HK@GMAIL.COM
WHATSAPP: +852 57222171
IG: TRAVELFA.HK
WEBSITE: TRAVEFA.HK
Cancellation policy:
All workshops registrations are final – See our policy here.
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